What's Cookin'?
Cinnamon spices up December column
Today, cinnamon is common in most kitchen cabinets, but it was once a rare, highly sought-after spice. We'll be seeking cinnamon, too, for our "What's cookin'?" column in December, when this aromatic ingredient will be used in many holiday dished.
The person submitting the best recipe will be named Cook-of-the-Month and receive $10. Others sending recipes chosen for publication will receive $5.
Monday, Nov. 1, is the deadline for submitting your favorite cinnamon recipes.
Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preparation, and cooking procedures.
Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope. You can also e-mail recipes to: amorgan@ourcoop.com.
Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at www.ourcoop.com. |