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What's Cookin'?


Bacon Cheese Burgers

Bacon Cheese Burgers By:  Edith Weldon

Knox Farmers Co-op
This Month's Recipes
Bacon Cheese Burgers - Submitted By: Edith Weldon
Hawaiian Chicken Burgers - Submitted By: Glenda Kauffman
Mozzarella Burgers - Submitted By: Polly Dodd
Nut Burger Patties - Submitted By: Earleen H. Stark
Onion-Mushroom Burgers - Submitted By: Frances L. Haynes
Pa Buck’s Burgers - Submitted By: Jim Buck
The Classic Burger - Submitted By: Teresa Vinson
Turkey Burgers - Submitted By: Floradine Wilson
Wow Burgers - Submitted By: Linda Bain


Summer produce in August

Aah, August … the time when Tennessee folks can fully enjoy the bounty of fresh produce from their gardens, farmers’ markets, roadside stands, grocery stores, friends and neighbors, or other sources. And just consider the possibilities: beans, broccoli, corn, cucumbers, eggplant, peas, peppers, and others. Knowing that Cooperator readers have a wealth of family-favorite recipes for preparing those fresh vegetables, our August “What’s Cookin’?” column will feature as many as space allows. The person submitting the recipe judged best will be named “Cook of the Month” and receive $10. Others sending recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.

Monday, July 3, is the deadline for your summer produce recipes.

Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope.  You can also e-mail recipes to:

Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at
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