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What's Cookin'?

 
 

No-Bake Raspberry Cheesecake Pots


No-Bake Raspberry Cheesecake Pots By:  Nolan Harris
Jamestown

Fentress Farmers Co-op
 
This Month's Recipes
Coconut Caramel Pie - Submitted By: Sheryl Breeden
Coconut Balls - Submitted By: Judy C. Norris
Frozen Peanut Butter Pie - Submitted By: Jeana Owens
Kool-Aid Pie - Submitted By: Tricia Bratcher
Mocha Marble Dessert - Submitted By: Rebecca Kanagy
No-Bake Raspberry Cheesecake Pots - Submitted By: Nolan Harris
Snickers Pie - Submitted By: Norma Rea
Strawberry Cheesecake Lush - Submitted By: Debbie Snodgrass

 

One-pot recipes in August!


One pan, pot, skillet, or a slow cooker is all you need to prepare these no-fuss family dinners. As school starts back and life’s pace picks up again, every family needs a go-to stack of little mess recipes. From simple and easy slow cooker recipes to hearty casseroles, these one-pot dinners help get supper on the table without the hassle and stress of a big clean up. Send us your favorite one-pot recipes— soup, pot roast, chili, casserole, or other delicious ideas. The person submitting the recipe judged best will be named “Cook of the Month” for the August Cooperator and receive $10. Others sending recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.

Monday, July 9, is the deadline for your one-pot recipes.


Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope.  You can also e-mail recipes to: pcampbell@ourcoop.com.

Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at www.ourcoop.com.
 
 
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