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What's Cookin'?


7-Up Stew

7-Up Stew By:  Sue Qualls

Coffee Farmers Co-op
This Month's Recipes
7-Up Stew - Submitted By: Sue Qualls
Calico Beans - Submitted By: Teresa Vinson
Crock-Pot Roast Pork with Fruit - Submitted By: Doris Smithson Temple
Slow Cooker Brown Sugar Chicken - Submitted By: Elaine Latham
Slow Cooker Enchilada Lasagna - Submitted By: Marcella Spence
Sweet and Sour Chicken Wings - Submitted By: Charlene Budd
Turkey Breast Dinner - Submitted By: Linda Jane Knox


Appetizer recipes in April!

You might be familiar with the French name for appetizers, hors d’oeuvre. While “appetizer” refers specifically to building the appetite, hors d’oeuvre is defined as “outside of the masterpiece.” This month, we are challenging Cooperator readers to send us their own masterpiece appetizer recipes. Send your creations our way. The person submitting the recipe judged best will be named “Cook of the Month” for the April Cooperator and receive $10. Other sending recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.

Monday, Feb. 26, is the deadline for your appetizer recipes.

Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope.  You can also e-mail recipes to:

Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at
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