Skip Navigation Links
About UsExpand About Us
ProductsExpand Products
ProgramsExpand Programs
LocationsExpand Locations
DivisionsExpand Divisions

Our Recipes

  Skip Navigation Links  

What's Cookin'?


Root Beer Pork Nachos

Root Beer Pork Nachos By:  Linda Knox

AgCentral Co-op
This Month's Recipes
Banana Goodness - Submitted By: Betty Rhodes
Buffalo Chicken Dip - Submitted By: Jeana Owens
Charleston Cheese Dip - Submitted By: Marcella Spence
Chicken Wings Teriyaki - Submitted By: Dr. Jean Lewis
Hot Artichoke Dip - Submitted By: Patsy Kelley
Mississippi Sin Dip - Submitted By: Peggy Bryan
Pineapple Cheese Balls - Submitted By: Polly Dodd
Root Beer Pork Nachos - Submitted By: Linda Knox
Yogurt Parfaits - Submitted By: Glenda Kauffman


No-bake dessert recipes in June!

There’s nothing better than having a cool dessert on a hot day. This time of year is meant to be spent outside with family and friends, not cooped up in the kitchen. That makes no-bake desserts a no-brainer for the summer months. There are few things easier to make — or to eat every bite of! Send us your favorite no-bake dessert recipes — cookies, pies, cakes, or other delicious ideas. The person submitting the recipe judged best will be named “Cook of the Month” for the June Cooperator and receive $10. Others sending recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.

Monday, April 30, is the deadline for your no-bake dessert recipes.

Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope.  You can also e-mail recipes to:

Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at
Keeping Up
Market watch
National ag news
Career OpportunitiesCareer opportunities
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2018 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice