Skip Navigation Links
About UsExpand About Us
ProductsExpand Products
ProgramsExpand Programs
LocationsExpand Locations
DivisionsExpand Divisions
Weather

Our Recipes

  Skip Navigation Links  
 
 

What's Cookin'?

 
 

Cucumber Salad


Cucumber Salad By:  Reenae Miller
Bell Buckle

Bedford-Moore Farmers Co-op
 
This Month's Recipes
Baked Eggplant with Mushroom and Tomato Sauce - Submitted By: Doris Smithson Temple
Broccoli- Cauliflower Salad - Submitted By: Kate Mast
Cheesy Vegetable Medley - Submitted By: Polly Dodd
Cornbread Salad - Submitted By: DeAnna Atkins
Cucumber Salad - Submitted By: Reenae Miller
Marinated Vegetables - Submitted By: Joan Rutherford
Molded Waldorf Salad - Submitted By: Ester Stoltzfus
Veggie Bars - Submitted By: Pauline R. Lawson

 

Next up: Fall desserts for October-November


In a few short weeks, Tennessee’s annual cavalcade of fall color will envelop our state, transforming it into a kaleidoscope of color. It’s a perfect time, too, for families to enjoy a wide array of desserts that align perfectly with autumn. And there are plenty of possibilities, considering that such staples as apples, sweet potatoes, pumpkins, and other fruits and vegetables should be plentiful. Send us your favorite fall dessert recipes — cakes, cookies, cupcakes, pies, mini-cheesecakes, Halloween party treats, or others. The person submitting the recipe judged best will be named Cook-of-the-Month for the combined October-November Cooperator and receive $10. Others sending recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.

Friday, Sept. 1, is the deadline for your fall dessert recipes.


Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope.  You can also e-mail recipes to: pcampbell@ourcoop.com.

Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at www.ourcoop.com.
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Career OpportunitiesCareer opportunities
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2017 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice