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What's Cookin'?


Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp By:  Linda Bain
Bethel Springs

Midsouth Farmers Co-op
This Month's Recipes
Bacon Cheese Fries - Submitted By: Linda Knox
Bacon-Wrapped Shrimp - Submitted By: Linda Bain
Chicken Dippers - Submitted By: Polly Dodd
Hot Pizza Dip - Submitted By: Ester Stoltzfus
Mississippi Sin Dip - Submitted By: Peggy Bryan
Spinach and Feta Crescents - Submitted By: Jean Lewis


Wraps in April

When looking for lunch options that are not messy and are easy to transport, wraps of any kind are a go-to answer. Filled with meat, vegetables, and even fruit, wraps make a unique and delicious meal. Send us your favorite wrap recipes—chicken club, low-carb, Southwestern, or other delicious ideas. The person submitting the recipe judged best will be named “Cook of the Month” for the April Cooperator and receive $10. Others sending recipes chosen for publication will receive $5, and each winner will also receive a special certificate.

Monday, Feb. 25, is the deadline for your wrap recipes.

Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope.  You can also e-mail recipes to:

Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at
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