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What's Cookin'?


Hickory Nut Pie

Hickory Nut Pie By:  Viola Lowe
Big Sandy

Benton Farmers Co-op
This Month's Recipes
Christmas Fruit Cookies - Submitted By: Irene Greer
Hickory Nut Pie - Submitted By: Viola Lowe
Mother’s Date Nut Roll - Submitted By: Betty Drinneny
Old Fashioned Coconut Cake - Submitted By: Marcella Spence
Sweet Puffs - Submitted By: Wanda Spivey
Winter Wonderland Sheet Cake - Submitted By: Linda Bain


Slow cooker recipes in February!

There are few things better than coming home to a home-cooked meal, but our busy lifestyles make it hard for that dream to become a reality. Slow cookers have truly been a game changer when it comes to the ability to “set it and forget it,” meaning less time over the stove cooking dinner and more time with the family. Send us your favorite slow cooker recipes – chili, roasts, soups, stews, desserts, or other delicious ideas. The person submitting the recipe judged best will be named “Cook of the Month” for the February Cooperator and receive $10. Others sending recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.

Wednesday, Jan. 3, is the deadline for your slow cooker recipes.

Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope.  You can also e-mail recipes to:

Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at
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