Skip Navigation Links
About UsExpand About Us
ProductsExpand Products
ProgramsExpand Programs
LocationsExpand Locations
DivisionsExpand Divisions
Weather
Skip Navigation Links
  Skip Navigation Links  
   

Recipe of the Month Desserts - Mom’s Soft Raisin Cookies



INGREDIENTS
  • 1 cup water
  • 2 cups raisins
  • 1 cup shortening
  • 13/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 31/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup walnuts, chopped

INSTRUCTIONS
Combine water and raisins in a small saucepan. Bring to a boil. Cook for 3 minutes; remove from heat, and let cool (do not drain). In a mixing bowl, cream shortening, gradually adding sugar, eggs, and vanilla. Combine dry ingredients, add to creamed mixture, and blend well. Fold in nuts and raisins. Drop by teaspoonful 2 inches apart on greased baking sheet. Bake at 350º for 12-14 minutes.
Makes about 6 dozen.
 
 
 
 
Submitted By: Joyce Hickerson
Manchester
Coffee Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Career OpportunitiesCareer opportunities
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2018 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice