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Desserts - Holly Cookies



INGREDIENTS
  • 1/4 pound butter
  • 3 cups large marshmallows (42)
  • 1 teaspoon vanilla
  • 21/2 teaspoons food coloring
  • 41/2 cups cornflakes

INSTRUCTIONS
Over low heat, melt butter and marshmallows. When completely melted, add vanilla and continue to simmer for 2 minutes. Remove from heat and add green food coloring. Fold in the cornflakes and spoon onto waxed paper or foil. Decorate with red hot candy. For a variation, use red food coloring and silver balls to decorate.
 
 
 
 
Submitted By: Jean Jackson
West Point
Lawrence Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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