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Recipe of the Month Meats & Seafood - Bacon-Wrapped Shrimp



INGREDIENTS
  • 7 slices of bacon
  • 20 raw jumbo shrimp (peeled and deveined)
  • Cajun seasoning

INSTRUCTIONS
Cut bacon crosswise into three pieces; wrap one piece of bacon around the shrimp until all is done. Place on baking sheet. Sprinkle cajun seasoning over the group.
Broil for 2-3 minutes per side. Serve with favorite
dipping sauce.
 
 
 
 
Submitted By: Linda Bain
Bethel Springs
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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