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Meats & Seafood - Chicken Dippers



INGREDIENTS
  • 2 lbs. chicken strips
  • 1 cup BBQ sauce
  • ½ cup Dale’s seasoning sauce
  • ¼ cup of hot sauce
  • 1 tablespoon mustard
  • 2 tablespoons brown sugar
  • 1 lb. bacon

INSTRUCTIONS
In a sauce pan, mix all ingredients except meat and heat until sugar is melted. Pour over chicken wrapped in bacon. Let set for 2 to 3 hours. Remove from sauce and place on cookie sheet.
Cook on 350º for at least 1½ hours or until done. Serve with favorite dipping sauce.
 
 
 
 
Submitted By: Polly Dodd
Toone
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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