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Desserts - Pineapple Cake



INGREDIENTS
  • 2 cups of sugar
  • 1½ cups self-rising flour
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 (20 ounce) can crushed pineapple with juice
  • ½ cup brown sugar
  • Topping:
  • ¾ cup sugar
  • 1 cup milk
  • 1 stick butter

INSTRUCTIONS
Mix ingredients together in a bowl except for brown sugar. Pour into a 9x13-inch pan. Sprinkle ½ cup brown sugar over batter. Bake at 350º for 30 minutes.
Topping: Bring to a boil over medium heat for 5 minutes. Pour over cake as soon as it comes out of the oven.
 
 
 
 
Submitted By: Evelyn Street
Dickson
Dickson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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This document copyright © 2019 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice