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Recipe of the Month Appetizers - Olive Pepper Pinwheels



INGREDIENTS
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon milk
  • 1/3 cup each finely chopped sweet red, green, and
  • yellow peppers
  • 1 (2¼ ounce) can chopped ripe olives, drained
  • 2 tablespoons Ranch salad dressing mix
  • 6 (6-inch) flour tortillas

INSTRUCTIONS
In a mixing bowl, heat cream cheese and milk until smooth; stir in the peppers, olives, and dressing mix. Spread on tortillas. Roll up jelly-roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours or until firm. Just before serving, cut into 1-inch pieces.
 
 
 
 
Submitted By: Barbara Tedder
Harriman
AgCentral Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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