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Main Dish - Crock-Pot Chicken with Noodles



INGREDIENTS
  • 4 skinless/boneless chicken breasts, cut in half
  • 1 (8 ounce) package
  • cream cheese
  • 1 (8 ounce) can mushrooms
  • 1 can cream of chicken soup with herbs
  • 1 cup chicken broth
  • 1 package onion and mushroom soup mix

INSTRUCTIONS
Place chicken in Crock-Pot and pour remaining ingredients over chicken. Cook on low for 5 hours. Serve over egg noodles (or rice).
 
 
 
 
Submitted By: Deborah Quillen
Loudon
AgCentral Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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